Blueberry Pancake Stack with Cream
Equipment
- Non-stick Skillet
Ingredients
Pancakes
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk any kind
- 1 egg
- 2 tbsp unsalted butter melted
- 1 cup blueberries fresh or frozen
Topping
- 1 cup whipping cream whipped to soft peaks
- maple syrup for drizzling
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Stack the pancakes on a plate, top with whipped cream and drizzle with maple syrup.
Notes
Nutrition
Blueberry Pancake Stack with Cream
Origins of Pancakes
Pancakes, in various forms, have been enjoyed around the world for centuries. Ancient Greeks and Romans made early versions of pancakes with simple ingredients like flour, milk, and eggs. The modern pancake stack as we know it, especially popular in North America, became a breakfast staple in the 19th century. The addition of blueberries introduced a fresh, fruity twist to the classic recipe.
The Classic Blueberry Pancake Recipe
A blueberry pancake stack starts with a basic batter made from flour, eggs, milk, sugar, and a leavening agent like baking powder to ensure fluffiness. Fresh or frozen blueberries are folded into the batter, bursting with sweetness as they cook. Each pancake is cooked on a hot griddle until golden brown, forming the perfect base for a towering stack.
Creamy Topping: Whipped Cream or Cream Cheese
The ultimate indulgence for a blueberry pancake stack comes from the addition of cream. Whipped cream, lightly sweetened and airy, is often dolloped on top for a light contrast to the dense pancakes. Some variations use cream cheese or mascarpone for a tangy, creamy element, complementing the sweet berries. Drizzling with maple syrup or blueberry compote adds extra sweetness and enhances the fruity flavors.
Popularity and Modern Twists
Blueberry pancakes have become a beloved breakfast option in cafes and homes alike. Modern takes on the dish might include adding a sprinkle of powdered sugar, serving with fresh blueberries on top, or even incorporating lemon zest into the batter for a zesty kick. Some versions also feature healthier alternatives like whole wheat flour or Greek yogurt for added nutrition.
A Breakfast Favorite
The combination of warm, fluffy pancakes with juicy blueberries and a generous topping of cream creates an irresistible breakfast dish. Whether served as a weekend treat or a special brunch, a blueberry pancake stack with cream offers comfort, sweetness, and the perfect blend of textures to start the day right.
Blueberry Pancake Stack with Cream
Equipment
- Non-stick Skillet
Ingredients
Pancakes
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk any kind
- 1 egg
- 2 tbsp unsalted butter melted
- 1 cup blueberries fresh or frozen
Topping
- 1 cup whipping cream whipped to soft peaks
- maple syrup for drizzling
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Stack the pancakes on a plate, top with whipped cream and drizzle with maple syrup.
Notes
Nutrition
Supporting Great Creators
At Culina, our focus is on providing you with a rich knowledge base to guide you on your culinary journey. While we don’t have videos for every recipe, we believe in recognizing the talented creators behind great recipe videos. Below is a link to a video we love, which we think will inspire you as you tackle this recipe.
We give full credit to the creator of this video. Please click the link to watch it, and don’t forget to give it a like and leave a comment to support their work. The video is meant to provide context around the recipe and oPer general guidance.
For recipes where we do have our own videos, we’ll post links to our videos directly.
Test