Classic Tiramisu Recipe (Serves 20)

Tiramisu is a traditional Italian dessert known for its layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. It’s a beautifully balanced dessert with a slight bitterness from the coffee and cocoa, complemented by the sweetness of the cream and a hint of liqueur.

• Suggested serving size: 1 slice per person (about 120-150 grams per serving).

Cooking Instructions:

1. Prepare the Coffee Mixture:
   • Brew 600 ml of strong coffee and let it cool.
   • Add 200 ml of coffee liqueur to the cooled coffee (if using). Set aside.
2. Prepare the Mascarpone Cream:
   • In a large bowl, whisk 12 egg yolks and 300 grams of granulated sugar until the mixture is pale and creamy.
   • Add 1000 grams of mascarpone cheese and continue whisking until smooth.
   • In another bowl, whisk 600 ml of heavy cream with 2 teaspoons of vanilla extract until soft peaks form.
   • Gently fold the whipped cream into the mascarpone mixture until fully combined.
3. Assemble the Tiramisu:
   • Dip each ladyfinger (500 grams) briefly into the coffee mixture, making sure not to soak them for too long to avoid sogginess.
   • Arrange a layer of soaked ladyfingers at the bottom of a large baking dish (approx. 33×23 cm).
   • Spread half of the mascarpone cream over the ladyfingers.
   • Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream.
4. Chill the Tiramisu:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
5. Serve and Garnish:
   • Before serving, dust the top with 50 grams of unsweetened cocoa powder using a fine sieve.
   • Optionally, sprinkle 50 grams of grated dark chocolate for extra indulgence.

Allergens:

• Eggs, Dairy (Mascarpone, Cream), Gluten (Ladyfingers)

Here is how we could make it better:

• Gluten-Free: Use gluten-free ladyfingers.
• Alcohol-Free: Skip the coffee liqueur and use a bit more coffee for soaking the ladyfingers.
• Lower Sugar: Reduce the sugar to 200 grams in the mascarpone cream for a less sweet version.

This is how you could plate it:

• Serve each slice of tiramisu with a dollop of whipped cream on the side.
• Garnish with extra cocoa powder, a chocolate curl, or a few coffee beans.
• Pair with a small espresso or dessert wine like Vin Santo for a complete experience.

Enjoy your delicious tiramisu!