Thai Basil Minced Pork (Pad Kra Pao Moo Saap)

A bit about this recipe

Pad Kra Pao Moo Saap, also known as Thai Basil Minced Pork, is a popular street food dish in Thailand, celebrated for its bold and aromatic flavors. “Pad” means stir-fried, “Kra Pao” refers to the fragrant holy basil that gives the dish its distinctive flavor, and “Moo Saap” translates to minced pork. This dish is a cornerstone of Thai cuisine, offering a perfect balance of spicy, salty, and slightly sweet flavors. Traditionally served with jasmine rice and a fried egg on top (known as “kai dao”), it’s a quick and satisfying meal that can be found in street stalls and homes across Thailand.

The origins of Pad Kra Pao lie in the traditional Thai cooking technique of stir-frying, influenced by Chinese culinary traditions. The dish uses a combination of Thai holy basil, garlic, and fresh chilies, giving it a spicy kick and an aromatic quality that is unmistakably Thai. The heat from the chilies is balanced by the savory flavors of fish sauce and soy sauce, while a touch of sugar rounds out the dish.

Although minced pork is a common protein for Pad Kra Pao, variations with chicken, beef, or even tofu are also widely enjoyed. The beauty of the dish lies in its simplicity and versatility, with the flavors of the holy basil and chilies taking center stage. The holy basil, known for its peppery, anise-like flavor, gives Pad Kra Pao its unique identity, setting it apart from other Thai stir-fries.

Pad Kra Pao Moo Saap is often enjoyed as a quick lunch or dinner in Thailand, served piping hot and accompanied by a cold drink to balance the dish’s heat. Its accessibility, vibrant flavors, and simplicity have made it a favorite among Thai food lovers both in Thailand and abroad.

Supporting Great Creators

At Culina, our focus is on providing you with a rich knowledge base to guide you on your culinary journey. While we don’t have videos for every recipe, we believe in recognizing the talented creators behind great recipe videos. Below is a link to a video we love, which we think will inspire you as you tackle this recipe.

We give full credit to the creator of this video. Please click the link to watch it, and don’t forget to give it a like and leave a comment to support their work. The video is meant to provide context around the recipe and oPer general guidance.

For recipes where we do have our own videos, we’ll post links to our videos directly.

Leave a Reply

Your email address will not be published. Required fields are marked *