Peri peri chicken, also known as piri piri chicken, is a spicy and flavorful dish that originated in Africa and Portugal. This dish is made by marinating chicken in a spicy peri peri sauce and then grilling or roasting it. In this blog, we’ll explore the history of peri peri chicken, how it is made, and how it can be enjoyed in different variations.
Origins of Peri Peri Chicken
Peri peri chicken originated in Mozambique and Angola, where it was a popular dish among Portuguese colonizers. The dish is named after the peri peri chili pepper, which is a small, fiery pepper that is used to make the spicy sauce that flavors the chicken. Over time, peri peri chicken became popular in other African countries and eventually spread to other parts of the world.
Making Peri Peri Chicken
Peri peri chicken is made by marinating chicken in a peri peri sauce made from chili peppers, garlic, lemon juice, and olive oil. The chicken is then grilled or roasted until it is cooked through and has a crispy skin. The result is a spicy and flavorful dish that is perfect for any occasion.
Variations of Peri Peri Chicken
Peri peri chicken can be made in a variety of ways depending on personal preference and cultural traditions. Here are some popular variations of peri peri chicken:
Portuguese-style peri peri chicken: This version of peri peri chicken includes a marinade made with vinegar, paprika, and bay leaves, and is often served with french fries.
African-style peri peri chicken: This version of peri peri chicken includes a marinade made with different types of chili peppers and is often served with a side of spicy tomato sauce.
Peri peri chicken wings: Chicken wings are a popular variation of peri peri chicken, and are often served as an appetizer or snack.
Enjoying Peri Peri Chicken
Peri peri chicken can be enjoyed in a variety of ways. It is often served with a side of vegetables, rice, or potatoes. Here are some popular ways to enjoy peri peri chicken:
With a side of spicy sauce: Peri peri chicken is often served with a side of spicy tomato sauce or mayonnaise for an extra kick of flavor.
With a cold beer: A cold beer is the perfect complement to the spicy and flavorful peri peri chicken.
With a salad: A fresh green salad is a great way to balance out the spicy and savory flavors of peri peri chicken.
Conclusion
Peri peri chicken is a spicy and flavorful dish that has a long history and global appeal. Whether made in the African or Portuguese style, or as chicken wings, this dish is a great way to add some spice and flavor to your meals.
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