Sticky Date Pudding
Known for its rich, sweet, and moist texture, Sticky Date Pudding is a cherished dessert from Australia and New Zealand. Despite the word 'pudding', this is no ordinary custard-like dish; it's a moist sponge cake filled with finely chopped dates, drenched in a deliciously indulgent toffee sauce. Perfect for any occasion, this is a dessert that'll satisfy your sweet tooth and make your guests crave seconds! Here is a famous recipe for this yummy dessert.
Servings: 6
Ingredients
Ingredients
For the Pudding:
- 1 cup 175g of dried dates, pitted and chopped
- 1 cup 250ml of boiling water
- 1 teaspoon of baking soda
- 2 cups 250g of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup 113g of unsalted butter, softened
- 1 cup 200g of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
For the Toffee Sauce:
- 3/4 cup 170g of unsalted butter
- 1 1/2 cups 330g of brown sugar
- 1 cup 250ml of heavy cream
- 1/2 teaspoon of pure vanilla extract
Instructions
Method
Step 1. Preheat the Oven and Prepare the Dates
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter. In a small bowl, add the chopped dates and boiling water. Stir in the baking soda and set it aside for about 10 minutes.
Step 2. Prepare the Pudding Batter
- In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the butter and granulated sugar until creamy and light. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, stirring until just combined. Now add the date mixture (including the water) and stir until combined. The batter will be quite liquid - that's okay!
Step 3. Bake the Pudding
- Pour the batter into your prepared baking dish. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4. Prepare the Toffee Sauce
- While the pudding is baking, start preparing the toffee sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar and cream, stirring until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, until the sauce thickens slightly. Stir in the vanilla extract.
Step 5. Serve the Sticky Date Pudding
- Once the pudding is done, remove it from the oven and poke holes all over the top with a skewer. Pour half of the toffee sauce over the pudding, allowing it to seep into the holes.
- Serve the sticky date pudding warm, with the remaining toffee sauce poured over individual servings. For an extra touch of indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream on the side.
- Enjoy this delectable dessert and the warm, sweet flavors that have made it a beloved treat in homes around the world!
Notes
Nutritional Information (Per 150-gram portion)
Number of portions: 6
Calories: 600-650
Total Fat: 30-35g
Saturated Fat: 18-20g
Cholesterol: 120-130mg
Sodium: 300-350mg
Total Carbohydrate: 80-85g
Dietary Fiber: 2-3g
Sugars: 60-65g
Protein: 5-6g Please note, these are rough estimates and the actual nutritional values can vary based on the specific ingredients used, the exact quantities, and the serving size. Variations
Gluten-Free Sticky Date Pudding: Replace the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free. Just ensure to check all other ingredients for hidden sources of gluten. Vegan Sticky Date Pudding: Replace the butter with a vegan alternative like coconut oil or a plant-based butter substitute. The eggs can be replaced with a vegan egg substitute, like flaxseed or chia seed 'eggs' (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water equals one 'egg'). For the sauce, use coconut cream instead of dairy cream. Sticky Date Pudding with Nuts: Add a crunchy texture by folding in some chopped walnuts, pecans, or almonds into the batter before baking. You can also sprinkle some on top for decoration and extra crunch. Chocolate Sticky Date Pudding: Add about 1/2 cup of unsweetened cocoa powder to the batter for a chocolatey twist on this classic dessert. Sticky Date Pudding with Orange Zest: Add the zest of one orange to the batter and/or the toffee sauce for a citrusy hint. Coffee-Infused Sticky Date Pudding: For a mocha-like flavor, add a teaspoon of instant coffee granules to the boiling water you pour over the dates.
Number of portions: 6
Calories: 600-650
Total Fat: 30-35g
Saturated Fat: 18-20g
Cholesterol: 120-130mg
Sodium: 300-350mg
Total Carbohydrate: 80-85g
Dietary Fiber: 2-3g
Sugars: 60-65g
Protein: 5-6g Please note, these are rough estimates and the actual nutritional values can vary based on the specific ingredients used, the exact quantities, and the serving size. Variations
Gluten-Free Sticky Date Pudding: Replace the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free. Just ensure to check all other ingredients for hidden sources of gluten. Vegan Sticky Date Pudding: Replace the butter with a vegan alternative like coconut oil or a plant-based butter substitute. The eggs can be replaced with a vegan egg substitute, like flaxseed or chia seed 'eggs' (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water equals one 'egg'). For the sauce, use coconut cream instead of dairy cream. Sticky Date Pudding with Nuts: Add a crunchy texture by folding in some chopped walnuts, pecans, or almonds into the batter before baking. You can also sprinkle some on top for decoration and extra crunch. Chocolate Sticky Date Pudding: Add about 1/2 cup of unsweetened cocoa powder to the batter for a chocolatey twist on this classic dessert. Sticky Date Pudding with Orange Zest: Add the zest of one orange to the batter and/or the toffee sauce for a citrusy hint. Coffee-Infused Sticky Date Pudding: For a mocha-like flavor, add a teaspoon of instant coffee granules to the boiling water you pour over the dates.
Sticky Date Pudding
Known for its rich, sweet, and moist texture, Sticky Date Pudding is a cherished dessert from Australia and New Zealand. Despite the word 'pudding', this is no ordinary custard-like dish; it's a moist sponge cake filled with finely chopped dates, drenched in a deliciously indulgent toffee sauce. Perfect for any occasion, this is a dessert that'll satisfy your sweet tooth and make your guests crave seconds! Here is a famous recipe for this yummy dessert.
Print
Pin
Rate
Servings: 6
Ingredients
Ingredients
For the Pudding:
- 1 cup 175g of dried dates, pitted and chopped
- 1 cup 250ml of boiling water
- 1 teaspoon of baking soda
- 2 cups 250g of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup 113g of unsalted butter, softened
- 1 cup 200g of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
For the Toffee Sauce:
- 3/4 cup 170g of unsalted butter
- 1 1/2 cups 330g of brown sugar
- 1 cup 250ml of heavy cream
- 1/2 teaspoon of pure vanilla extract
Instructions
Method
Step 1. Preheat the Oven and Prepare the Dates
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter. In a small bowl, add the chopped dates and boiling water. Stir in the baking soda and set it aside for about 10 minutes.
Step 2. Prepare the Pudding Batter
- In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the butter and granulated sugar until creamy and light. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, stirring until just combined. Now add the date mixture (including the water) and stir until combined. The batter will be quite liquid - that's okay!
Step 3. Bake the Pudding
- Pour the batter into your prepared baking dish. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4. Prepare the Toffee Sauce
- While the pudding is baking, start preparing the toffee sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar and cream, stirring until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, until the sauce thickens slightly. Stir in the vanilla extract.
Step 5. Serve the Sticky Date Pudding
- Once the pudding is done, remove it from the oven and poke holes all over the top with a skewer. Pour half of the toffee sauce over the pudding, allowing it to seep into the holes.
- Serve the sticky date pudding warm, with the remaining toffee sauce poured over individual servings. For an extra touch of indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream on the side.
- Enjoy this delectable dessert and the warm, sweet flavors that have made it a beloved treat in homes around the world!
Notes
Nutritional Information (Per 150-gram portion)
Number of portions: 6
Calories: 600-650
Total Fat: 30-35g
Saturated Fat: 18-20g
Cholesterol: 120-130mg
Sodium: 300-350mg
Total Carbohydrate: 80-85g
Dietary Fiber: 2-3g
Sugars: 60-65g
Protein: 5-6g Please note, these are rough estimates and the actual nutritional values can vary based on the specific ingredients used, the exact quantities, and the serving size. Variations
Gluten-Free Sticky Date Pudding: Replace the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free. Just ensure to check all other ingredients for hidden sources of gluten. Vegan Sticky Date Pudding: Replace the butter with a vegan alternative like coconut oil or a plant-based butter substitute. The eggs can be replaced with a vegan egg substitute, like flaxseed or chia seed 'eggs' (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water equals one 'egg'). For the sauce, use coconut cream instead of dairy cream. Sticky Date Pudding with Nuts: Add a crunchy texture by folding in some chopped walnuts, pecans, or almonds into the batter before baking. You can also sprinkle some on top for decoration and extra crunch. Chocolate Sticky Date Pudding: Add about 1/2 cup of unsweetened cocoa powder to the batter for a chocolatey twist on this classic dessert. Sticky Date Pudding with Orange Zest: Add the zest of one orange to the batter and/or the toffee sauce for a citrusy hint. Coffee-Infused Sticky Date Pudding: For a mocha-like flavor, add a teaspoon of instant coffee granules to the boiling water you pour over the dates.
Number of portions: 6
Calories: 600-650
Total Fat: 30-35g
Saturated Fat: 18-20g
Cholesterol: 120-130mg
Sodium: 300-350mg
Total Carbohydrate: 80-85g
Dietary Fiber: 2-3g
Sugars: 60-65g
Protein: 5-6g Please note, these are rough estimates and the actual nutritional values can vary based on the specific ingredients used, the exact quantities, and the serving size. Variations
Gluten-Free Sticky Date Pudding: Replace the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free. Just ensure to check all other ingredients for hidden sources of gluten. Vegan Sticky Date Pudding: Replace the butter with a vegan alternative like coconut oil or a plant-based butter substitute. The eggs can be replaced with a vegan egg substitute, like flaxseed or chia seed 'eggs' (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water equals one 'egg'). For the sauce, use coconut cream instead of dairy cream. Sticky Date Pudding with Nuts: Add a crunchy texture by folding in some chopped walnuts, pecans, or almonds into the batter before baking. You can also sprinkle some on top for decoration and extra crunch. Chocolate Sticky Date Pudding: Add about 1/2 cup of unsweetened cocoa powder to the batter for a chocolatey twist on this classic dessert. Sticky Date Pudding with Orange Zest: Add the zest of one orange to the batter and/or the toffee sauce for a citrusy hint. Coffee-Infused Sticky Date Pudding: For a mocha-like flavor, add a teaspoon of instant coffee granules to the boiling water you pour over the dates.
