Pad Thai
Pad Thai is a classic Thai dish that's loved worldwide for its tangy, sweet and savory flavors combined with the crunch of peanuts and freshness of lime. This recipe brings together rice noodles, shrimp, and a flavorful sauce, garnished with fresh cilantro and lime wedges
Servings: 10
Ingredients
Ingredients:
- For the Pad Thai:
- 2 kg of flat rice noodles
- 1 kg of shrimp peeled and deveined
- 500 g of firm tofu cubed
- 10 eggs
- 500 g of bean sprouts
- 200 g of unsalted roasted peanuts crushed
- 10 green onions chopped
- 100 ml of vegetable oil
- 2 limes cut into wedges
- Fresh cilantro for garnish
For the sauce:
- 250 ml of tamarind paste
- 250 ml of fish sauce
- 200 g of brown sugar
- 2 red chillies finely chopped
Instructions
Instructions:
- Soak the rice noodles in warm water for about 30 minutes, then drain.
- While the noodles are soaking, prepare the sauce. In a bowl, combine the tamarind paste, fish sauce, brown sugar, and chopped chillies. Stir until the sugar is dissolved.
- Heat the vegetable oil in a large wok or frying pan over medium heat. Add the tofu and cook until it's golden brown. Remove the tofu from the pan and set it aside.
- In the same pan, add the shrimp and cook until they're pink and cooked through. Remove the shrimp from the pan and set them aside with the tofu.
- In the same pan, crack the eggs and scramble them until they're just set.
- Add the drained noodles to the pan with the eggs. Pour the sauce over the top and toss everything together. Cook until the noodles are tender.
- Add the cooked tofu, shrimp, bean sprouts, and chopped green onions to the pan. Toss everything together until it's well combined and heated through.
- Serve the Pad Thai garnished with the crushed peanuts, fresh cilantro, and lime wedges.
Notes
Portion Size: One portion includes a generous serving of Pad Thai, garnished with peanuts, cilantro, and a lime wedge.
Nutritional Information (per portion):
Please note that the following nutritional information is an estimate, as the exact values can vary depending on the specific ingredients used.
Calories: 600
Protein: 30 g
Carbohydrates: 80 g
Fat: 20 g
Sodium: 1500 mg
Fiber: 4 g
Enjoy your cooking!
Protein: 30 g
Carbohydrates: 80 g
Fat: 20 g
Sodium: 1500 mg
Fiber: 4 g
Enjoy your cooking!
Pad Thai
Pad Thai is a classic Thai dish that's loved worldwide for its tangy, sweet and savory flavors combined with the crunch of peanuts and freshness of lime. This recipe brings together rice noodles, shrimp, and a flavorful sauce, garnished with fresh cilantro and lime wedges
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Servings: 10
Ingredients
Ingredients:
- For the Pad Thai:
- 2 kg of flat rice noodles
- 1 kg of shrimp peeled and deveined
- 500 g of firm tofu cubed
- 10 eggs
- 500 g of bean sprouts
- 200 g of unsalted roasted peanuts crushed
- 10 green onions chopped
- 100 ml of vegetable oil
- 2 limes cut into wedges
- Fresh cilantro for garnish
For the sauce:
- 250 ml of tamarind paste
- 250 ml of fish sauce
- 200 g of brown sugar
- 2 red chillies finely chopped
Instructions
Instructions:
- Soak the rice noodles in warm water for about 30 minutes, then drain.
- While the noodles are soaking, prepare the sauce. In a bowl, combine the tamarind paste, fish sauce, brown sugar, and chopped chillies. Stir until the sugar is dissolved.
- Heat the vegetable oil in a large wok or frying pan over medium heat. Add the tofu and cook until it's golden brown. Remove the tofu from the pan and set it aside.
- In the same pan, add the shrimp and cook until they're pink and cooked through. Remove the shrimp from the pan and set them aside with the tofu.
- In the same pan, crack the eggs and scramble them until they're just set.
- Add the drained noodles to the pan with the eggs. Pour the sauce over the top and toss everything together. Cook until the noodles are tender.
- Add the cooked tofu, shrimp, bean sprouts, and chopped green onions to the pan. Toss everything together until it's well combined and heated through.
- Serve the Pad Thai garnished with the crushed peanuts, fresh cilantro, and lime wedges.
Notes
Portion Size: One portion includes a generous serving of Pad Thai, garnished with peanuts, cilantro, and a lime wedge.
Nutritional Information (per portion):
Please note that the following nutritional information is an estimate, as the exact values can vary depending on the specific ingredients used.
Calories: 600
Protein: 30 g
Carbohydrates: 80 g
Fat: 20 g
Sodium: 1500 mg
Fiber: 4 g
Enjoy your cooking!
Protein: 30 g
Carbohydrates: 80 g
Fat: 20 g
Sodium: 1500 mg
Fiber: 4 g
Enjoy your cooking!
