Transfer the churned gelato into an airtight container. Press a piece of plastic wrap directly onto the surface of the gelato to prevent ice crystals from forming.
Place the container in the freezer and let the gelato firm up for at least 3-4 hours or until it reaches the desired consistency.
Once fully frozen, scoop the gelato into bowls or cones and garnish with your favorite toppings, such as chocolate chips, nuts, or cookie crumbs.
Serve immediately and enjoy the creamy, flavorful goodness of homemade gelato.
Homemade gelato offers endless possibilities for flavor combinations, allowing you to unleash your culinary creativity. Whether you're craving a classic vanilla or venturing into exotic flavors like pistachio, raspberry, or salted caramel, the world of gelato is yours to explore. So, grab your ice cream maker, embrace the art of gelato-making, and indulge in this Italian frozen delight that is sure to impress your taste buds.