Gelato
Gelato, the Italian cousin of ice cream, is a luscious frozen treat that has captured the hearts of dessert enthusiasts worldwide. With its smooth and creamy texture, intense flavors, and delightful array of options, gelato offers a luxurious indulgence that is hard to resist. Join us as we explore a top-rated recipe for homemade gelato and embark on a journey of frozen delight.
Servings: 1
Ingredients
Ingredients
- · 2 cups whole milk
- · 1 cup heavy cream
- · 4 large egg yolks
- · 3/4 cup granulated sugar
- · 1 teaspoon pure vanilla extract
- · Desired flavorings such as cocoa powder, fruit puree, coffee extract, etc.
- · Optional toppings such as chocolate chips, nuts, or cookie crumbs
Instructions
Method
Step 1: Prepare the Gelato Base
- In a saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it reaches a simmer. Remove from heat and set aside.
- In a mixing bowl, whisk together the egg yolks and granulated sugar until well combined and slightly thickened.
- Slowly pour the warm milk and cream mixture into the egg yolks while continuously whisking to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This will create a custard-like consistency.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
Step 2: Churn the Gelato
- Pour the cooled gelato base into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, or until the gelato reaches a soft and creamy consistency.
- If desired, add any flavorings or mix-ins during the last few minutes of churning, such as cocoa powder, fruit puree, or coffee extract. This is when you can unleash your creativity and customize the flavor to your liking.
Step 3: Freeze and Serve
- Transfer the churned gelato into an airtight container. Press a piece of plastic wrap directly onto the surface of the gelato to prevent ice crystals from forming.
- Place the container in the freezer and let the gelato firm up for at least 3-4 hours or until it reaches the desired consistency.
- Once fully frozen, scoop the gelato into bowls or cones and garnish with your favorite toppings, such as chocolate chips, nuts, or cookie crumbs.
- Serve immediately and enjoy the creamy, flavorful goodness of homemade gelato.
- Homemade gelato offers endless possibilities for flavor combinations, allowing you to unleash your culinary creativity. Whether you're craving a classic vanilla or venturing into exotic flavors like pistachio, raspberry, or salted caramel, the world of gelato is yours to explore. So, grab your ice cream maker, embrace the art of gelato-making, and indulge in this Italian frozen delight that is sure to impress your taste buds.
Notes
Nutritional Information (Per 15-gram portion):
Number of portions: 4-6
· Calories: Approximately 200-250 kcal
· Protein: Approximately 4-6g
· Carbohydrates: Approximately 20-25g (Sugar: Approximately 15-20g)
· Fat: Approximately 12-15g (Saturated Fat: Approximately 7-9g)
· Cholesterol: Approximately 140-160mg
· Sodium: Approximately 40-60mg Variation Options Classic Vanilla Gelato: Keep it simple and elegant with a classic vanilla gelato. Use the base recipe and add a teaspoon of pure vanilla extract for a smooth and timeless flavor. Chocolate Gelato: Intensify the richness by incorporating cocoa powder or melted chocolate into the gelato base. Start with 1/4 cup of cocoa powder or 4-6 ounces of melted chocolate, and adjust to taste. Fruit Gelato: Experiment with your favorite fruits to create refreshing fruit gelato. Puree the fruits of your choice and strain them to remove any solids. Add the fruit puree to the gelato base during the churning process. Consider using fruits like strawberries, mangoes, or peaches. Nut Gelato: Enhance the texture and flavor with the addition of ground nuts. Toast and finely grind nuts such as pistachios, almonds, or hazelnuts, then fold them into the gelato base during the last few minutes of churning. Gelato, the Italian cousin of ice cream, is a luscious frozen treat that has captured the hearts of dessert enthusiasts worldwide. With its smooth and creamy texture, intense flavors, and delightful array of options, gelato offers a luxurious indulgence that is hard to resist. Join us as we explore a top-rated recipe for homemade gelato and embark on a journey of frozen delight.
Number of portions: 4-6
· Calories: Approximately 200-250 kcal
· Protein: Approximately 4-6g
· Carbohydrates: Approximately 20-25g (Sugar: Approximately 15-20g)
· Fat: Approximately 12-15g (Saturated Fat: Approximately 7-9g)
· Cholesterol: Approximately 140-160mg
· Sodium: Approximately 40-60mg Variation Options Classic Vanilla Gelato: Keep it simple and elegant with a classic vanilla gelato. Use the base recipe and add a teaspoon of pure vanilla extract for a smooth and timeless flavor. Chocolate Gelato: Intensify the richness by incorporating cocoa powder or melted chocolate into the gelato base. Start with 1/4 cup of cocoa powder or 4-6 ounces of melted chocolate, and adjust to taste. Fruit Gelato: Experiment with your favorite fruits to create refreshing fruit gelato. Puree the fruits of your choice and strain them to remove any solids. Add the fruit puree to the gelato base during the churning process. Consider using fruits like strawberries, mangoes, or peaches. Nut Gelato: Enhance the texture and flavor with the addition of ground nuts. Toast and finely grind nuts such as pistachios, almonds, or hazelnuts, then fold them into the gelato base during the last few minutes of churning. Gelato, the Italian cousin of ice cream, is a luscious frozen treat that has captured the hearts of dessert enthusiasts worldwide. With its smooth and creamy texture, intense flavors, and delightful array of options, gelato offers a luxurious indulgence that is hard to resist. Join us as we explore a top-rated recipe for homemade gelato and embark on a journey of frozen delight.
Cuisine: Italian
Course: Dessert
Preparation Time: 20 minutes
Cooking Time: 20-30 minutes
Chilling time: 4-6 hoursTotal Time: 4 hours, 40 minutes – 6 hours, 40 minutes
Number of portions: 4-6
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Desired flavorings (such as cocoa powder, fruit puree, coffee extract, etc.)
- Optional toppings (such as chocolate chips, nuts, or cookie crumbs)
Method
Step 1: Prepare the Gelato Base- In a saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it reaches a simmer. Remove from heat and set aside.
- In a mixing bowl, whisk together the egg yolks and granulated sugar until well combined and slightly thickened.
- Slowly pour the warm milk and cream mixture into the egg yolks while continuously whisking to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This will create a custard-like consistency.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled gelato base into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, or until the gelato reaches a soft and creamy consistency.
- If desired, add any flavorings or mix-ins during the last few minutes of churning, such as cocoa powder, fruit puree, or coffee extract. This is when you can unleash your creativity and customize the flavor to your liking.
- Transfer the churned gelato into an airtight container. Press a piece of plastic wrap directly onto the surface of the gelato to prevent ice crystals from forming.
- Place the container in the freezer and let the gelato firm up for at least 3-4 hours or until it reaches the desired consistency.
- Once fully frozen, scoop the gelato into bowls or cones and garnish with your favorite toppings, such as chocolate chips, nuts, or cookie crumbs.
- Serve immediately and enjoy the creamy, flavorful goodness of homemade gelato.
Nutritional Information (Per 15-gram portion):
Number of portions: 4-6- Calories: Approximately 200-250 kcal
- Protein: Approximately 4-6g
- Carbohydrates: Approximately 20-25g (Sugar: Approximately 15-20g)
- Fat: Approximately 12-15g (Saturated Fat: Approximately 7-9g)
- Cholesterol: Approximately 140-160mg
- Sodium: Approximately 40-60mg
Variation Options
Classic Vanilla Gelato: Keep it simple and elegant with a classic vanilla gelato. Use the base recipe and add a teaspoon of pure vanilla extract for a smooth and timeless flavor. Chocolate Gelato: Intensify the richness by incorporating cocoa powder or melted chocolate into the gelato base. Start with 1/4 cup of cocoa powder or 4-6 ounces of melted chocolate, and adjust to taste. Fruit Gelato: Experiment with your favorite fruits to create refreshing fruit gelato. Puree the fruits of your choice and strain them to remove any solids. Add the fruit puree to the gelato base during the churning process. Consider using fruits like strawberries, mangoes, or peaches. Nut Gelato: Enhance the texture and flavor with the addition of ground nuts. Toast and finely grind nuts such as pistachios, almonds, or hazelnuts, then fold them into the gelato base during the last few minutes of churning. Coffee Gelato: Infuse the gelato with the rich aroma of coffee by adding a tablespoon of instant coffee granules or espresso powder to the warm milk and cream mixture before combining it with the egg yolks. Sorbetto: For a dairy-free option, replace the milk and cream with fruit juice or puree. Adjust the sweetness by adding a simple syrup made from sugar and water to taste. Infuse the gelato with the rich aroma of coffee by adding a tablespoon of instant coffee granules or espresso powder to the warm milk and cream mixture before combining it with the egg yolks. Sorbetto: For a dairy-free option, replace the milk and cream with fruit juice or puree. Adjust the sweetness by adding a simple syrup made from sugar and water to taste.
Gelato
Gelato, the Italian cousin of ice cream, is a luscious frozen treat that has captured the hearts of dessert enthusiasts worldwide. With its smooth and creamy texture, intense flavors, and delightful array of options, gelato offers a luxurious indulgence that is hard to resist. Join us as we explore a top-rated recipe for homemade gelato and embark on a journey of frozen delight.
Print
Pin
Rate
Servings: 1
Ingredients
Ingredients
- · 2 cups whole milk
- · 1 cup heavy cream
- · 4 large egg yolks
- · 3/4 cup granulated sugar
- · 1 teaspoon pure vanilla extract
- · Desired flavorings such as cocoa powder, fruit puree, coffee extract, etc.
- · Optional toppings such as chocolate chips, nuts, or cookie crumbs
Instructions
Method
Step 1: Prepare the Gelato Base
- In a saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it reaches a simmer. Remove from heat and set aside.
- In a mixing bowl, whisk together the egg yolks and granulated sugar until well combined and slightly thickened.
- Slowly pour the warm milk and cream mixture into the egg yolks while continuously whisking to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This will create a custard-like consistency.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
Step 2: Churn the Gelato
- Pour the cooled gelato base into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, or until the gelato reaches a soft and creamy consistency.
- If desired, add any flavorings or mix-ins during the last few minutes of churning, such as cocoa powder, fruit puree, or coffee extract. This is when you can unleash your creativity and customize the flavor to your liking.
Step 3: Freeze and Serve
- Transfer the churned gelato into an airtight container. Press a piece of plastic wrap directly onto the surface of the gelato to prevent ice crystals from forming.
- Place the container in the freezer and let the gelato firm up for at least 3-4 hours or until it reaches the desired consistency.
- Once fully frozen, scoop the gelato into bowls or cones and garnish with your favorite toppings, such as chocolate chips, nuts, or cookie crumbs.
- Serve immediately and enjoy the creamy, flavorful goodness of homemade gelato.
- Homemade gelato offers endless possibilities for flavor combinations, allowing you to unleash your culinary creativity. Whether you're craving a classic vanilla or venturing into exotic flavors like pistachio, raspberry, or salted caramel, the world of gelato is yours to explore. So, grab your ice cream maker, embrace the art of gelato-making, and indulge in this Italian frozen delight that is sure to impress your taste buds.
Notes
Nutritional Information (Per 15-gram portion):
Number of portions: 4-6
· Calories: Approximately 200-250 kcal
· Protein: Approximately 4-6g
· Carbohydrates: Approximately 20-25g (Sugar: Approximately 15-20g)
· Fat: Approximately 12-15g (Saturated Fat: Approximately 7-9g)
· Cholesterol: Approximately 140-160mg
· Sodium: Approximately 40-60mg Variation Options Classic Vanilla Gelato: Keep it simple and elegant with a classic vanilla gelato. Use the base recipe and add a teaspoon of pure vanilla extract for a smooth and timeless flavor. Chocolate Gelato: Intensify the richness by incorporating cocoa powder or melted chocolate into the gelato base. Start with 1/4 cup of cocoa powder or 4-6 ounces of melted chocolate, and adjust to taste. Fruit Gelato: Experiment with your favorite fruits to create refreshing fruit gelato. Puree the fruits of your choice and strain them to remove any solids. Add the fruit puree to the gelato base during the churning process. Consider using fruits like strawberries, mangoes, or peaches. Nut Gelato: Enhance the texture and flavor with the addition of ground nuts. Toast and finely grind nuts such as pistachios, almonds, or hazelnuts, then fold them into the gelato base during the last few minutes of churning. Gelato, the Italian cousin of ice cream, is a luscious frozen treat that has captured the hearts of dessert enthusiasts worldwide. With its smooth and creamy texture, intense flavors, and delightful array of options, gelato offers a luxurious indulgence that is hard to resist. Join us as we explore a top-rated recipe for homemade gelato and embark on a journey of frozen delight.
Number of portions: 4-6
· Calories: Approximately 200-250 kcal
· Protein: Approximately 4-6g
· Carbohydrates: Approximately 20-25g (Sugar: Approximately 15-20g)
· Fat: Approximately 12-15g (Saturated Fat: Approximately 7-9g)
· Cholesterol: Approximately 140-160mg
· Sodium: Approximately 40-60mg Variation Options Classic Vanilla Gelato: Keep it simple and elegant with a classic vanilla gelato. Use the base recipe and add a teaspoon of pure vanilla extract for a smooth and timeless flavor. Chocolate Gelato: Intensify the richness by incorporating cocoa powder or melted chocolate into the gelato base. Start with 1/4 cup of cocoa powder or 4-6 ounces of melted chocolate, and adjust to taste. Fruit Gelato: Experiment with your favorite fruits to create refreshing fruit gelato. Puree the fruits of your choice and strain them to remove any solids. Add the fruit puree to the gelato base during the churning process. Consider using fruits like strawberries, mangoes, or peaches. Nut Gelato: Enhance the texture and flavor with the addition of ground nuts. Toast and finely grind nuts such as pistachios, almonds, or hazelnuts, then fold them into the gelato base during the last few minutes of churning. Gelato, the Italian cousin of ice cream, is a luscious frozen treat that has captured the hearts of dessert enthusiasts worldwide. With its smooth and creamy texture, intense flavors, and delightful array of options, gelato offers a luxurious indulgence that is hard to resist. Join us as we explore a top-rated recipe for homemade gelato and embark on a journey of frozen delight.
Cuisine: Italian
Course: Dessert
Preparation Time: 20 minutes
Cooking Time: 20-30 minutes
Chilling time: 4-6 hoursTotal Time: 4 hours, 40 minutes – 6 hours, 40 minutes
Number of portions: 4-6
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Desired flavorings (such as cocoa powder, fruit puree, coffee extract, etc.)
- Optional toppings (such as chocolate chips, nuts, or cookie crumbs)
Method
Step 1: Prepare the Gelato Base- In a saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it reaches a simmer. Remove from heat and set aside.
- In a mixing bowl, whisk together the egg yolks and granulated sugar until well combined and slightly thickened.
- Slowly pour the warm milk and cream mixture into the egg yolks while continuously whisking to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This will create a custard-like consistency.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled gelato base into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, or until the gelato reaches a soft and creamy consistency.
- If desired, add any flavorings or mix-ins during the last few minutes of churning, such as cocoa powder, fruit puree, or coffee extract. This is when you can unleash your creativity and customize the flavor to your liking.
- Transfer the churned gelato into an airtight container. Press a piece of plastic wrap directly onto the surface of the gelato to prevent ice crystals from forming.
- Place the container in the freezer and let the gelato firm up for at least 3-4 hours or until it reaches the desired consistency.
- Once fully frozen, scoop the gelato into bowls or cones and garnish with your favorite toppings, such as chocolate chips, nuts, or cookie crumbs.
- Serve immediately and enjoy the creamy, flavorful goodness of homemade gelato.
Nutritional Information (Per 15-gram portion):
Number of portions: 4-6- Calories: Approximately 200-250 kcal
- Protein: Approximately 4-6g
- Carbohydrates: Approximately 20-25g (Sugar: Approximately 15-20g)
- Fat: Approximately 12-15g (Saturated Fat: Approximately 7-9g)
- Cholesterol: Approximately 140-160mg
- Sodium: Approximately 40-60mg
