Bruschetta
Craving something fresh, flavorful, and quick to make? Look no further than Bruschetta - an Italian classic that serves up an irresistible combination of tomatoes, garlic, basil, and crunchy bread. Bruschetta (pronounced broo-sket-ta) is a traditional Italian appetizer famous for its simple yet delicious ingredients. Perfect as a vibrant start to a meal, an easy snack, or a crowd-pleasing party dish, bruschetta delivers a burst of Mediterranean sunshine on a slice of bread.
Cuisine: Italian
Course: Appetizer
Preparation Time: 10 minutes
Cooking Time: 5minutes
Total Time: 15 minutes
Number of portions: 4-6
Servings: 6
Ingredients
Ingredients
- · 1 Baguette or rustic Italian loaf
- · 2 cups Fresh Roma tomatoes diced
- · 1/2 cup Fresh Basil leaves chopped
- · 3 Garlic cloves minced (2 for tomato mixture, 1 to rub on bread)
- · 1/4 cup Extra Virgin Olive Oil plus more for drizzling
- · 2 tablespoons Balsamic Vinegar
- · Salt and Pepper to taste
- · 1/2 cup Grated Parmesan Cheese optional
Instructions
Method
Preparing the Tomato Topping
- · Choose ripe Roma tomatoes, cut off their tops, and dice them into small cubes. If you want less juice and seeds, scoop out the insides before dicing.
- · Rinse fresh basil leaves under cool water, pat them dry, and finely chop them.
- · In a large bowl, combine diced tomatoes, chopped basil, minced garlic (leave one clove for later), olive oil, and balsamic vinegar. Stir well.
- · Add salt and pepper to taste, then stir again.
- · Allow the mixture to sit at room temperature for about 30 minutes to let the flavors meld together.
Preparing the Bread
- · Set the oven to 375°F (190°C) to preheat while you prepare the bread.
- · Cut the baguette or rustic Italian loaf into 1-inch thick slices.
- · Place the slices on a baking sheet, drizzle with olive oil, and bake for about 10 minutes, or until the edges are golden brown.
- · Once the bread is toasted, remove it from the oven, let it cool slightly, then rub one side of each slice with the remaining clove of garlic. This will give the bread an extra hit of flavor.
Assembling the Bruschetta
- · Spoon the tomato mixture generously onto each garlic-rubbed slice of bread.
- · If desired, sprinkle some grated Parmesan cheese on top of each bruschetta.
- · Bruschetta is best served immediately to enjoy the contrast of the crunchy toasted bread and fresh tomato topping.
Notes
Nutritional information (Per 60-gram portion)
Number of portions: 4-6
Calories: 120
Total Fat: 5 grams
Saturated Fat: 1 gram
Cholesterol: 2 milligrams
Sodium: 200 milligrams
Total Carbohydrates: 15 grams
Dietary Fiber: 1 gram
Sugars: 2 grams
Protein: 4 grams Variation options
This classic Italian bruschetta recipe is delicious as is, but it can also serve as a starting point for a multitude of variations to suit your taste buds:
Cheese Variations: Swap the Parmesan for fresh mozzarella or burrata for a creamier finish. Or consider using feta for a tangier bite. Herb Variations: If basil isn't your thing, try using fresh oregano or thyme. A sprinkle of chopped chives can also give a nice pop of color and mild onion flavor. Veggie Variations: You can add finely chopped cucumbers, red onions, or bell peppers for extra crunch. For an umami punch, try adding chopped sun-dried tomatoes or olives. For a heartier bruschetta, top with thin slices of prosciutto or salami. You can also make it a more substantial vegetarian dish by adding diced marinated tofu or tempeh.
Sweet Bruschetta: If you want to try something a bit different, make a sweet bruschetta. Replace the tomato mixture with mascarpone cheese and top with a mixture of fresh berries, a drizzle of honey, and a sprinkle of chopped fresh mint.
Remember, the beauty of a dish like bruschetta lies in its simplicity and flexibility. Feel free to experiment with your favourite flavours and ingredients!
Number of portions: 4-6
Calories: 120
Total Fat: 5 grams
Saturated Fat: 1 gram
Cholesterol: 2 milligrams
Sodium: 200 milligrams
Total Carbohydrates: 15 grams
Dietary Fiber: 1 gram
Sugars: 2 grams
Protein: 4 grams Variation options
This classic Italian bruschetta recipe is delicious as is, but it can also serve as a starting point for a multitude of variations to suit your taste buds:
Cheese Variations: Swap the Parmesan for fresh mozzarella or burrata for a creamier finish. Or consider using feta for a tangier bite. Herb Variations: If basil isn't your thing, try using fresh oregano or thyme. A sprinkle of chopped chives can also give a nice pop of color and mild onion flavor. Veggie Variations: You can add finely chopped cucumbers, red onions, or bell peppers for extra crunch. For an umami punch, try adding chopped sun-dried tomatoes or olives. For a heartier bruschetta, top with thin slices of prosciutto or salami. You can also make it a more substantial vegetarian dish by adding diced marinated tofu or tempeh.
Sweet Bruschetta: If you want to try something a bit different, make a sweet bruschetta. Replace the tomato mixture with mascarpone cheese and top with a mixture of fresh berries, a drizzle of honey, and a sprinkle of chopped fresh mint.
Remember, the beauty of a dish like bruschetta lies in its simplicity and flexibility. Feel free to experiment with your favourite flavours and ingredients!
Bruschetta
Craving something fresh, flavorful, and quick to make? Look no further than Bruschetta - an Italian classic that serves up an irresistible combination of tomatoes, garlic, basil, and crunchy bread. Bruschetta (pronounced broo-sket-ta) is a traditional Italian appetizer famous for its simple yet delicious ingredients. Perfect as a vibrant start to a meal, an easy snack, or a crowd-pleasing party dish, bruschetta delivers a burst of Mediterranean sunshine on a slice of bread.
Cuisine: Italian
Course: Appetizer
Preparation Time: 10 minutes
Cooking Time: 5minutes
Total Time: 15 minutes
Number of portions: 4-6
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Pin
Rate
Servings: 6
Ingredients
Ingredients
- · 1 Baguette or rustic Italian loaf
- · 2 cups Fresh Roma tomatoes diced
- · 1/2 cup Fresh Basil leaves chopped
- · 3 Garlic cloves minced (2 for tomato mixture, 1 to rub on bread)
- · 1/4 cup Extra Virgin Olive Oil plus more for drizzling
- · 2 tablespoons Balsamic Vinegar
- · Salt and Pepper to taste
- · 1/2 cup Grated Parmesan Cheese optional
Instructions
Method
Preparing the Tomato Topping
- · Choose ripe Roma tomatoes, cut off their tops, and dice them into small cubes. If you want less juice and seeds, scoop out the insides before dicing.
- · Rinse fresh basil leaves under cool water, pat them dry, and finely chop them.
- · In a large bowl, combine diced tomatoes, chopped basil, minced garlic (leave one clove for later), olive oil, and balsamic vinegar. Stir well.
- · Add salt and pepper to taste, then stir again.
- · Allow the mixture to sit at room temperature for about 30 minutes to let the flavors meld together.
Preparing the Bread
- · Set the oven to 375°F (190°C) to preheat while you prepare the bread.
- · Cut the baguette or rustic Italian loaf into 1-inch thick slices.
- · Place the slices on a baking sheet, drizzle with olive oil, and bake for about 10 minutes, or until the edges are golden brown.
- · Once the bread is toasted, remove it from the oven, let it cool slightly, then rub one side of each slice with the remaining clove of garlic. This will give the bread an extra hit of flavor.
Assembling the Bruschetta
- · Spoon the tomato mixture generously onto each garlic-rubbed slice of bread.
- · If desired, sprinkle some grated Parmesan cheese on top of each bruschetta.
- · Bruschetta is best served immediately to enjoy the contrast of the crunchy toasted bread and fresh tomato topping.
Notes
Nutritional information (Per 60-gram portion)
Number of portions: 4-6
Calories: 120
Total Fat: 5 grams
Saturated Fat: 1 gram
Cholesterol: 2 milligrams
Sodium: 200 milligrams
Total Carbohydrates: 15 grams
Dietary Fiber: 1 gram
Sugars: 2 grams
Protein: 4 grams Variation options
This classic Italian bruschetta recipe is delicious as is, but it can also serve as a starting point for a multitude of variations to suit your taste buds:
Cheese Variations: Swap the Parmesan for fresh mozzarella or burrata for a creamier finish. Or consider using feta for a tangier bite. Herb Variations: If basil isn't your thing, try using fresh oregano or thyme. A sprinkle of chopped chives can also give a nice pop of color and mild onion flavor. Veggie Variations: You can add finely chopped cucumbers, red onions, or bell peppers for extra crunch. For an umami punch, try adding chopped sun-dried tomatoes or olives. For a heartier bruschetta, top with thin slices of prosciutto or salami. You can also make it a more substantial vegetarian dish by adding diced marinated tofu or tempeh.
Sweet Bruschetta: If you want to try something a bit different, make a sweet bruschetta. Replace the tomato mixture with mascarpone cheese and top with a mixture of fresh berries, a drizzle of honey, and a sprinkle of chopped fresh mint.
Remember, the beauty of a dish like bruschetta lies in its simplicity and flexibility. Feel free to experiment with your favourite flavours and ingredients!
Number of portions: 4-6
Calories: 120
Total Fat: 5 grams
Saturated Fat: 1 gram
Cholesterol: 2 milligrams
Sodium: 200 milligrams
Total Carbohydrates: 15 grams
Dietary Fiber: 1 gram
Sugars: 2 grams
Protein: 4 grams Variation options
This classic Italian bruschetta recipe is delicious as is, but it can also serve as a starting point for a multitude of variations to suit your taste buds:
Cheese Variations: Swap the Parmesan for fresh mozzarella or burrata for a creamier finish. Or consider using feta for a tangier bite. Herb Variations: If basil isn't your thing, try using fresh oregano or thyme. A sprinkle of chopped chives can also give a nice pop of color and mild onion flavor. Veggie Variations: You can add finely chopped cucumbers, red onions, or bell peppers for extra crunch. For an umami punch, try adding chopped sun-dried tomatoes or olives. For a heartier bruschetta, top with thin slices of prosciutto or salami. You can also make it a more substantial vegetarian dish by adding diced marinated tofu or tempeh.
Sweet Bruschetta: If you want to try something a bit different, make a sweet bruschetta. Replace the tomato mixture with mascarpone cheese and top with a mixture of fresh berries, a drizzle of honey, and a sprinkle of chopped fresh mint.
Remember, the beauty of a dish like bruschetta lies in its simplicity and flexibility. Feel free to experiment with your favourite flavours and ingredients!
